Ansi

Be Careful [Blank Write-On]

Be Careful [Blank Write-On]

Caution [Blank Write-On]

Caution [Blank Write-On]

Danger [Blank Write-On]

Danger [Blank Write-On]

Emergency [Blank Write-On]

Emergency [Blank Write-On]

Notice [Blank Write-On]

Notice [Blank Write-On]

Safety First [Blank Write-On]

Safety First [Blank Write-On]

Think [Blank Write-On]

Think [Blank Write-On]

Warning [Blank Write-On]

Warning [Blank Write-On]

Food preparation area

Food preparation only

Food preparation area Cooked food only

Food preparation area Vegetable and salad only

Food preparation area Fruit and salad only

Food preparation area Raw food only

Food preparation area Raw meat only

Food preparation area Cooked meat only

Food preparation area Raw fish only

Food preparation area Vegetables only

Food preparation area Dairy only

Food preparation area Bakery only

This sink for utensil wash only

This sink for hand washing only

This sink for food equipment only

This sink for food wash only

This sink for pot washing only

This sink for dishwashing only

This sink for meat only

No jewelry No piercings No exposed cuts beyond this point

Authorized personnel only

Avoid Accidents

Acid

Admittance to authorized personnel only

________Volts

110 Volts

Emergency response kit

Emergency shower Eye bath

Admittance with properly displayed identification badge only

All activities monitored by video camera

A careful worker is the best safety device

Accidents are avoidable